Chitra_A:
red and green gooseberry thokku, condiment that's sour, sweet and spicy and really good on hot rice with butter
Chitra_A:
Oldest building in NY and where me and @dianakuan will be hosting #tangrasummer, seasonal Indo-Chinese feast August 25, to reserve your seat (there are only 20) go here tangrasummer.eventbrite.com
Chitra_A:
breakfast by my mom - ragi (finger millet) dosa, ridge ghourd chutney and winter melon & black eyed peas sambar #spoiled
Chitra_A:
banana blossom, used in South Indian stir fry w/ mustard seed, curry leavesl, hing, chili and coconut
Chitra_A:
dad picking out parval, anyone cook with this veg before? We're going to make a dry curry with it.
