oceanhug: Thank god it’s “VEN”. #watches #pocketwatch #tgif
oceanhug: Cool modernist, rainy, brutalist views of Toronto City Hall today.
oceanhug: From Vector Institute
oceanhug: Strade Bianche
oceanhug: We’re all cold.
oceanhug: #fatherjohnmisty #masseyhall
oceanhug: #fatherjohnmisty #masseyhall
oceanhug: #fujiframez #detroit #detroitcity #michigan #peoplemover
oceanhug: The Bleu Detroit night club. #fujiframez #detroit #motown #architecture
oceanhug: GM Renaissance Center, Detroit, MI #fujiframez #detroit #architecture #blackandwhite #motown
oceanhug: A most special show by #nickcave at #masseyhall last night.
oceanhug: 1. Chorizo, chickpeas, and spinach// 2. Ricotta, pancetta, red onion, and roasted pine nuts #pizzanightincanada #pizza #pizzasteel
oceanhug: Elusive merchandise #vinyl #frankocean #blond
oceanhug: It only took me about 15 misshapen, overly thick, or entirely garbled attempts until I finally managed a properly round thin crust pizza. #notpizzagate
oceanhug: #thailand #chiangmai
oceanhug: #Thailand #chiangmai
oceanhug: Last March in Chiang Mai.
oceanhug: What a trooper: Saturday night at 2am in the ER.
oceanhug: They don't last long #käspätzle #käspätzlehimmel #käspätzlegegenrechts
oceanhug: Golden #käspätzle
oceanhug: Death by #frenchtoast @angedejesus
oceanhug: If I didn't have enough good reasons to marry @angedejesus, this Caramelized Apple-Bacon French Toast would be enough to change my mind. #decorativegourdseason
oceanhug: After #dasbrisket has been smoked and developed a bark, it will now be wrapped in aluminum foil to cut the cooking time and won't emerge again until serving.
oceanhug: #dasbrisket is starting to get dry on the outside. Bark is starting to form. Adding more smoke and spraying the brisket with water to help the smoke adhere.
oceanhug: #dasbrisket mode engaged
oceanhug: We have ignition #dasbrisket
oceanhug: 6am, day of #dasbrisket, booting the Weber Kettle up
oceanhug: Thou' shalt respect the grilled cheese: Three-cheese inside-outside grilled cheese sandwich with portobello mushrooms.
oceanhug: Confit de canard à la sous-vide in progress. #anova #sousvidelife
oceanhug: Photo