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_BuBBy_: 2019 307/365 11/3/2019 SUNDAY - Warming to room temp to pitch yeast - Cider
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_BuBBy_: Fermentation
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_BuBBy_: Transfer of Dead Ringer IPA to Clean Carboy for Secondary Fermentation and Dry Hopping.
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_BuBBy_: Fermentation started
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_BuBBy_: 145/365: Looks like fermentation started.
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_BuBBy_: Crudification of a primary fermentation vessel.
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_BuBBy_: 365 Days Project 005/365: Pickle fermentation complete
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_BuBBy_: Pickles packed for fermentation
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_BuBBy_: Pickles packed for fermentation
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_BuBBy_: Pickles packed for fermentation
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_BuBBy_: Fermentation - The Motion Picture
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_BuBBy_: Airlock activity. The mead is fermenting.
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_BuBBy_: The Mead Is Fermenting
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_BuBBy_: BELLE SAISON YEAST - LALLEMAND BREWING
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_BuBBy_: Airlock
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_BuBBy_: Secondary fermentation
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_BuBBy_: Fermenter after racking
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_BuBBy_: Fermenter after racking
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_BuBBy_: Fermenter after racking
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_BuBBy_: Racking Belgian Golden Ale from Primary to secondary fermenter
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_BuBBy_: Racking Belgian Golden Ale from Primary to secondary fermenter
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_BuBBy_: Mead left Belgian Golden Ale right
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_BuBBy_: Blow off systems are in place.
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_BuBBy_: After pitching yeast and doing the shaking marathon from hell.
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_BuBBy_: Ready to blow.
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_BuBBy_: Converting the small "Dorm" fridge into a glycol chiller to control fermentation temperature.
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_BuBBy_: 2021 35/365 2/4/2021 THURSDAY - Attempt at using garage to cold crash a blueberry mead (melomel)