thejourney34:
Pizza
thejourney34:
Focaccia
thejourney34:
Potato & Apple Soup
thejourney34:
Salmon 3.0
thejourney34:
Surf & Turf
thejourney34:
Duck, hoe cake, fried egg, maple syrup
thejourney34:
Fisherman‘s stew, drop biscuit
thejourney34:
Crawfish Etouffee
thejourney34:
Lamb Burger
thejourney34:
Thanksgiving 2.0
thejourney34:
Beef Tartare
thejourney34:
Pork Chop, celeriac purée, key lime beurre blanc, smoked pineapple jam
thejourney34:
Venison sausage, butternut squash, cabbage
thejourney34:
Crawfish Cake, tomato bisque, corn relish, creole remoulade
thejourney34:
Mahi-mahi, beet pesto, lemon, arugula salad
thejourney34:
Lamb Shank, goat cheese polenta, braising jus
thejourney34:
Short Ribs, potato purée, broccoli rabe, smoked hollandaise
thejourney34:
Peekytoe Crab, brioche "conservatory"' micro garden greens
thejourney34:
Dry Aged Duck Breast, orange creme, fennel relish, nasturtiums
thejourney34:
Chocolate-Hazelnut Genoise, bacon, black truffles, macarons, coffee
thejourney34:
Tasting 2.0
thejourney34:
Tasting 2.0
thejourney34:
Chocolate, hazelnut, coffee, black truffles
thejourney34:
Chocolate-Orange Tart, hazelnut mousse, chocolate grand marnier gelato, orange tuile
thejourney34:
White Chocolate Pumpkin Cake, delicata squash, smoked fluff, cranberry relish
thejourney34:
Rosemary Cake, mascarpone, figs, pistachios, honey
thejourney34:
Tasting 2.0
thejourney34:
Savory Sweet Potato Custard, flavors of fall, curry oil
thejourney34:
Bison, cherry relish, cabbage sauce, crispy potato
thejourney34:
Tasting 2.0
