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Gypsy-Boy: Iberia Airlines meal
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Gypsy-Boy: IMG_1485
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Gypsy-Boy: IMG_1484
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Gypsy-Boy: IMG_1480
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Gypsy-Boy: IMG_1465
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Gypsy-Boy: IMG_1451
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Gypsy-Boy: IMG_1449
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Gypsy-Boy: Tarragon 1
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Gypsy-Boy: Tarragon 2
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Gypsy-Boy: Birch Juice
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Gypsy-Boy: Wonder what book he's usin'?
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Gypsy-Boy: L2O: Chocolate, caramel, chocolate snow
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Gypsy-Boy: L2O: Dashi, plain and simple
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Gypsy-Boy: L2O: Toro, green apple, olive, sudashi (lime-like citrus)
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Gypsy-Boy: L2O: Pickled honshimeji, salmon roe, grapefruit
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Gypsy-Boy: L2O: Lobster, surume ika (squid), foie gras
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Gypsy-Boy: L2O: Hamachi (amberjack), black truffle “snow”
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Gypsy-Boy: L2O: Tomato, ebi (shrimp), parsley
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Gypsy-Boy: L2O: Octopus, coconut, togarashi, soy salt
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Gypsy-Boy: L2O: Tofu, itogaki, white soy
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Gypsy-Boy: L2O: Scallop, bergamot
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Gypsy-Boy: L2O: Sashimi, ginger, wasabi
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Gypsy-Boy: L2O: Escolar jamon, espelette pepper
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Gypsy-Boy: L2O: Tuna, foie gras “snow”
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Gypsy-Boy: L2O: Smoked salmon coated with Earl Grey tea
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Gypsy-Boy: L2O: Fluke, frozen sake, honshimeji
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Gypsy-Boy: Marzipan from Pasticceria Natalina
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Gypsy-Boy: Patatas con aioli
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Gypsy-Boy: Casuela de mariscos
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Gypsy-Boy: Pincho de santander