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Panna Cotta with Kumquat Gelee
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Tabouli Cups
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Paprika Roasted Potatoes with Saffron Creme Fraiche
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Vanilla Cupcakes with Valrhona Chocolate Buttercream
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Grilled Cheese with Chipotle White Cheddar, Tomatoes & Spinach
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Grilled maui onions
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Roasted Chicken
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Profiteroles with Bourbon Caramelized Bananas & Ginger Ice Cream
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Farmer's Market Haul
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chinese spinach
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Shrimp ceviche
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grilled asparagus
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Asparagus Soup
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Stuffed Poblanos
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Goat Cheese Polenta with Chard
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tomato cake
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Veggie Burgers with Truffle Cheese & Pesto on Herbed Focaccia
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Galia Melon & Strawberries
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Chocolate Gelato with Nutella Swirl
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Galia Melon & Strawberries
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Seared Kampachi with Salsa Verde & Heirloom Tomato Salad
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Kona Kampachi Sashimi with Citrus Soy Vinegarette & Kumquats
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Salmon with Saffron Creme Fraiche & Tarragon
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Pappardelle Primavera with Smoked Mozzarella
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Kumquat Gelee in the Works
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Pita Pizza with Grilled Oyster Mushrooms, Goat Cheese & Pea Sprouts
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Sweet Potato Fries with Roasted Red Pepper Sauce & Mustard Trio
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Lasagna with Fresh Noodles, Three Cheeses & Spicy Tomato Sauce
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Sweet Potato Fries with Roasted Red Pepper and Yogurt Dipping Sauce
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Three Cheese Lasagna made with Fresh Noodles