jul.lee672:
For Mother’s Day, all I want is to sleep-in until 8 am, but since we all know that’s an impossibility (because babies!), 😴 I’ll take one of these reishi-chaga coffees with macadamia creamer. ☕️ Give me all the superfoods blended up into thi
jul.lee672:
In awe of Mather Nature and all these colors, textures, and flavors I found @smfms today. 😍😋 (I want to make something special with all the mushrooms...) Happy Earth Day!
jul.lee672:
Celebrating Owen's birthday with a #julieskitchenfoodcollage of his favorite foods: mango, cheese, blood orange, cara cara, bok choy, berry, spinach, tatsoi, broccoli, banana, page mandarin, pear, pea, carrot and avocado. He had fun eat his way through/pl
jul.lee672:
Brock's favorite sandwich from our local Vietnamese restaurant is a spicy tofu banh mi with EXTRA sriracha. 👹(They've even memorized his order!) I've recreated the banh mi at home for a fun holiday dinner party and paired it with a fancy gol
jul.lee672:
Woke up to this sweet living, chubby-cheeked, pull-apart-thighed birthday card that @brocksteady magically orchestrated. Heart is so very F U L L. (Thank you @urbanic for the assist! 😜)
jul.lee672:
Happy Thanksgiving! Thankful to be surrounded by amazing friends and delicious food. Extra thankful for the best hosts @amanda100lc @timzero.
jul.lee672:
I’m partnering with DOVE Chocolate to share how I celebrate life’s little pleasures! For me, I #ChoosePleasure by taking the time to create new recipes, experiment in the kitchen and spoil my friends and family with delicious things, like this Spiced Pump
jul.lee672:
Rise & Brine. 🍁time to start prepping for the big t-day!
jul.lee672:
Coffee @menottis ✔️breakfast @eggslut ✔️and persimmons @smfms ✔️. Happy weekend everyone!
jul.lee672:
These colors are making Monday feel like funday! 😜 Playing with all this pretty and then I'll be steaming/mashing this kabocha squash for Baby Owen. Thanks to everybody for the baby feeding tips. So far it's been a fun--albeit
jul.lee672:
Making vegetarian potstickers with homemade skins and a soy-vinegar dipping sauce! Kitchen hack: for the skins, I save lots of time by using the @kitchenaidUSA Artisan® Mini Mixer w/pasta maker attachment to roll out the dough and then cut out
jul.lee672:
We've done the whole kale and avocado toast thing, but what's next? @Kimpton’s 2017 Culinary and Cocktail Trend results are in and they predict culinary #cocktails will be on the rise. That's a trend I'm on board with!! To celebrate the results, I scoured
jul.lee672:
Because babies in costumes are the best! Happy Halloween from this farmer and cow. 👻🐮
jul.lee672:
Happy 1st anniversary @brocksteady. I think you're just perfect for adventuring through life with! 😘 How it's already been a year since our elopement, I don't know. Thankful to @allinfavortv for the video to remember it all. (Link in profile
jul.lee672:
Look at this haul!! 😍 @brocksteady did the farmers market run on his own today and he nailed it. 💯 Thanks for the assist @jamiepinkpanda and @mexicanaleyva. 💚💚Without you, there would be no passionfruit cocktails.
jul.lee672:
I'm not sure how this is even possible but somebody turned 6 months old this week!!! 😭😭😭 To celebrate, we went to the farmer's market to pick out Owie's very first food. I was thinking mashed avocado, but he couldn't wait to gnaw on broccoli.
jul.lee672:
Ate, drank and wore all the purple things. My MIL is OBSESSED with the color purple, so to celebrate her first night in NYC, we had a surprise purple-themed dinner party. So fun to find all the things that are naturally purple. What'd we miss? :purple_hea
jul.lee672:
Breakfast #mealprep for the week! Coconut chia pudding, overnight @thinkproducts oats, berries, figs, goji berries and hemp seed parfaits in the works. All the protein, fiber and good stuff I need to power me through the mornings because breakfast IS the
jul.lee672:
Grilled flatbread brunch situation: ghee-fried egg, manchego, Parmesan, @coastalfarmssp cherry tomatoes, bunashimeji mushrooms, arugula, lemon zest and @kongthao03 basil. (Phew... That was a mouthful)
jul.lee672:
Dining al fresco on all the fruits, veggies and rosé. What it looks like when @nadinewellss harvests the food from her garden, cooks it up and then serves it on her gorgeous hand thrown ceramics like it's NBD. Goodness lady, what a talent! (More on my 'St
jul.lee672:
It's pretty nerdy how excited I get for this kinda food. Thanks for still being my friend. 🌶🍅🍊🍋🍏🌀
jul.lee672:
Give me some pretty props and food, like this Premium Southwest salad from McDonald's, to style and I'm in heaven! Thanks so much to @McDonalds for inviting me out to #McDBlogher to speak about food photography. #partner
jul.lee672:
Hey LA folks, come eat your greens--and every other color of the rainbow with me!! I'll be hanging out @mariesdressing food truck at the Melrose Place Farmers Market tomorrow from 10 am to 2 pm. We'll be doling out samples of the antioxidant-filled salad
jul.lee672:
Eating donuts (lemon poppyseed old fashioned for me) + hanging at the beach on repeat this week. My MIL is in town and that's what she want to do, so imma do it!! 😎
jul.lee672:
Load 'em up bagel station! Just a peek of the spread to celebrate @jilly100lc's cute baby bump. 👶💙
jul.lee672:
Ever since @yoonycat taught me how to make this refreshing chilled soy milk noodle soup (#kongguksu), it has become one of my favorite summer meals. I used soybeans, toasted sesame seeds and peanuts (because pine nuts were 💰💰💰)
jul.lee672:
I'm just over the moon excited for my pals @hereslookingatyoula! They're churning out some delicious and beautiful food--like this nectarine salad with feta, celery, pigweed, sumac, rye, and lemon. The cocktails are 💯💯💯 too. Official opening t
jul.lee672:
Beer floats with vegan salted caramel ice cream + a chocolatey stout, because Owen and I fell asleep at 8 pm last night and missed all the fireworks. 😝🍺🍦🍫
jul.lee672:
Figs got dipped in dark chocolate and sprinkled with bee pollen. 💓🐝🍫 Everything's gonna be OK now.
jul.lee672:
Work and life can get hectic, which is why I relish these quiet morning breakfasts at home with my favorite person. I made the chia pudding + fig yogurt parfaits and he made the #carafe of rich and smooth @GevaliaKaffe #coffee. I love the ritual of making
