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P1270116
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Boys with swords
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Wine glasses and holders for wine tastings
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We tried out six of this guys beers and they were all great- micro brewery is taking off in Italy
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Two proud sellers of anchovies in Salsa Verde and their sandwiches
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Trying out artisan beer- a new fad in Italy
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Truffle pastes and spreads
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Torino- Salone del Gusto entrance
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This woman has revived a kind of wild pea in Umbria
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This producer makes a special artisan Mortadella from a breed of black hogs. It was out of this world and I am still lamenting that I could not buy a
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This girl was handing out samples of medieval style cured ham- I am still drooling over it! I just wish I could have brought home the whole leg!
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This cheese from Campagna was stunningly beautiful- but there were no samples
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These pecorino cheeses feature ones aged in Barolo wine, wrapped in straw and with truffles
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These pecorino cheeses feature ones aged in Barolo wine, wrapped in straw and with truffles-2
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The thin batter with corn meal
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The Sardinian Caper vendor
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The proud sausage makers from Abruzzo
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The proud Porchetta seller
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The proud Olive Ascolane seller
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The proprietor of the San Martino Mirto Liqueur proudly displaying her wares
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The maker of fine artisan sausages and mortadella explaining the process
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The 2010 Rome cheese award
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Terra Madre Day is on December 10th. You can find out more about it at www.terramadre.org
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Teenagers amongst the other visitors streaming into the Salone del Gusto
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Taking the pan of batter to the wood fired oven
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Stringing up cherry tomatoes for drying in traditional costume
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Stringing each cherry tomato into a hanging cluster to dry
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Steaming Farinata with Stracchino cheese
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Specialty jarred peppers from Campagna
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Specialty cheeses aged in straw
