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Grilled Japanese Kuroge Beef
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Spice Roasted Cauliflower
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Maine Lobster French Toast
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Parmigiano Reggiano Angolotti
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Hungarian Sauerkraut
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Caramel Braised Nittany Apples
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Course 1: Egg
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Course 2: Oyster
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Course 3: Radish
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Course 4: Turbot
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Course 5: Burrata
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Course 6: Huckleberry
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Course 7: Hen of the Woods Mushroom
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Course 8: Cauliflower
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Course 9: Corn Soup
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Course 10: Sunchoke
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Course 11: Foie Gras
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Course 12: Hen Egg Raviolo
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Course 13: Arctic Char
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Course 14: Veal Sweetbreads
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Course 15: Pork Belly
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Course 16: Lamb
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Course 17: Mountaineer Cheese
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Course 18: Mango
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Course 19: Coconut
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Course 20: Chocolate
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Steamed Buns
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Roasted Fingerling Potatoes
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Rotisserie Duck Over Rice
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O.G. Momofuku Bowl
