PatrickChamberlain:
Home made bacon, home made kimchi and home made sourdough
PatrickChamberlain:
Garganelli made by hand
PatrickChamberlain:
.@culinaryAnth 's smoked yoghurt and roasted carrot has become one of my favourite things :-)
PatrickChamberlain:
.@misterhsk 's charred watermelon and feta salad was a hit :-)
PatrickChamberlain:
Nettle cordial with cold white wine
PatrickChamberlain:
.@hedgerowforager - hiyashi and hijiki salad foraged from kurumaya.co.uk
PatrickChamberlain:
Best sourdough yet and first time with .@ShiptonMill #4
PatrickChamberlain:
Sunrise from Southwark Bridge #nofilter
PatrickChamberlain:
Fusion cheese
PatrickChamberlain:
Saunton at 9 this morning
PatrickChamberlain:
Licorice powder and licorice syrup on ice cream
PatrickChamberlain:
Finally getting the hang of sourdough
PatrickChamberlain:
Beautiful lunch from @pochigohan @kerb_ Gherkin , love your sesame grinder
PatrickChamberlain:
I thought Wensleydale & salted caramel was a step too far but I've eaten quite a lot of this ..
PatrickChamberlain:
Brixton Academy waiting for Blondie
PatrickChamberlain:
Mole from @eloteuk @kerb_ really hits the spot , yum :-)
PatrickChamberlain:
Great to see @theribman back @kerb_ and as good as ever 😊
PatrickChamberlain:
Like old times queuing @theribman @kerb_ gherkin (at 12:05)
PatrickChamberlain:
Late autumn bbq
PatrickChamberlain:
Thanks for an epic combo @RolaWala @Kerb_
PatrickChamberlain:
Is you both take pictures of each other is it still a selfie?
PatrickChamberlain:
End of Summer - Saunton Sands beach huts packed away
PatrickChamberlain:
Testing stripped waffles in Café Nero for research purposes #GBBO
PatrickChamberlain:
Saunton sunset surf
PatrickChamberlain:
Does Devon just stop working when the surf is good?
PatrickChamberlain:
Saunton Sands end of September, feels like Summer #nofilter
PatrickChamberlain:
Another excellent @PrivateEyeNews cover
PatrickChamberlain:
Ahhhh
PatrickChamberlain:
Smoked pork belly sandwich really hits the spot - thanks @smokin_lotus @kerb_ gherkin
PatrickChamberlain:
Something new to try in Whitecross Street