South Place Hotel:
Pear and licorice trifle, lemon custard, vanilla foam
South Place Hotel:
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South Place Hotel:
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South Place Hotel:
The Secret Snow Cave
South Place Hotel:
Winterspell
South Place Hotel:
Winterspell
South Place Hotel:
Winterspell
South Place Hotel:
Winterspell
South Place Hotel:
Winterspell, floor 1
South Place Hotel:
Winterspell Speakeasy
South Place Hotel:
Winterspell Speakeasy
South Place Hotel:
Winterspell Speakeasy
South Place Hotel:
Winterspell Speakeasy
South Place Hotel:
King's Hall
South Place Hotel:
Chef's View - Angler
South Place Hotel:
Executive Chef, Tony Fleming
South Place Hotel:
Angler restaurant
South Place Hotel:
Angler restaurant
South Place Hotel:
Buttermilk panna cotta, raspberry & rose jelly with lychee granita
South Place Hotel:
Dorset crab Waldorf salad, pickled cucumber & crab cakes
South Place Hotel:
Cornish cod, pine nut crust, sweet potato & chorizo bolognese
South Place Hotel:
Fillet of John Dory, cannelloni of lobster, peas, clams & smoked bacon
South Place Hotel:
Roast loin & braised cheek of pork, wild garlic with mushroom ketchup
South Place Hotel:
Milk chocolate set cream, coconut mousse, rum & raisin with muscovado ice cream
South Place Hotel:
Monkfish tail, braised octopus, aubergine caponata & golden raisins
South Place Hotel:
Chef Tony Fleming plating up the wild garlic risotto
South Place Hotel:
Rhubarb & custard, doughnuts with pistachio ice cream
South Place Hotel:
Roast Turbot, cracked wheat, brown butter, winkles, parsley & garlic sauce
South Place Hotel:
Seared Orkney Island scallops, spiced lentils, coriander & broccoli bhajis
South Place Hotel:
Strawberry & lemon tart with strawberry sorbet
