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ErinaMak: Hot cross bun crisps and thick hot chocolate dip
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ErinaMak: Blackberry and Pear Galette with Rosemary
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ErinaMak: Avocado & Banana Cacao Mousse
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ErinaMak: Brownie Cookie with Peanut Butter Filling
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ErinaMak: Iced Coffee
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ErinaMak: Glazed Raspberry Scones
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ErinaMak: Honey Lemon Meringue Tarts
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ErinaMak: Cinnamon-spiced apple pie with salted caramel sauce
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ErinaMak: Vegan chocolate mousse and coconut yoghurt topped with a blend of raw cacao, coconut chips and berries
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ErinaMak: Banana almond smoothie with strawberry and raspberry
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ErinaMak: Cranberry and coconut cake served wtih coconut yoghurt, raw honey and rose petals
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ErinaMak: Honey, Preserved Lemon and Rosemary Gin Fizz
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ErinaMak: Double chocolate pancakes with vanilla ice cream and salted caramel sauce
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ErinaMak: Honey Cinnamon Porridge with Figs and Pistachios
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ErinaMak: Chocolate Truffle Tart
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ErinaMak: Hot cross buns with homemade apple cinnamon almond butter
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ErinaMak: Buttermilk pancakes with warm chocolate sauce and raspberry dust
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ErinaMak: Strawberry Raspberry Trifle
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ErinaMak: Frozen Raw Chocolate and Strawberry Mousse
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ErinaMak: strawberry & raspberry mousse with syrup wafers
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ErinaMak: Brazilian Pineapple & Passion Fruit Punch
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ErinaMak: Pomegranate Berry Smoothie
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ErinaMak: Chocolate Coconut Yogurt Bowl with Cocoa Granola
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ErinaMak: ANZAC biscuit and salted caramel sandwiches
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ErinaMak: Coffee Gelato with Biscotti
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ErinaMak: Espresso Chocochip Walnut Muffins
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ErinaMak: Rhubarb and Strawberry Pudding
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ErinaMak: salted caramel s'mores waffles with toffee ice cream
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ErinaMak: Choco Mint Slices
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ErinaMak: Mixed berry cereal crunch with chia seed pudding