InTheKitch:
Wednesday fettucine making with Lily.
InTheKitch:
Lunch at home: green smoothie, mum's tomato meatballs, Brickfield's rye sourdough, Olio by Theodore EVOO, Pukara Estate's caramelised balsamic vinegar. Australian produce at its finest!
InTheKitch:
Tacos from scratch (needs perfecting)
InTheKitch:
Belly Bao - new gua bao joint in Sydney.
InTheKitch:
QVB Christmas
InTheKitch:
QVB gates
InTheKitch:
Sweets after dessert