podchef:
Tapping sugar maples. First strong run of 2013.
podchef:
Tapping sugar maples. First strong run of 2013.
podchef:
Baked goods ready for market.
podchef:
How much is too much?
podchef:
A sketch of an idea.
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DSCF1449
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podchef:
Croissants fresh out of the oven.
podchef:
Croissants fresh out of the oven.
podchef:
Croissant dough ready to roll.
podchef:
A heavy horse & a tumbling sky brewing heavy weather....
podchef:
Our leftover batards & Seigle aux pommes make fantastic French Toast!!
podchef:
On our way to wassail this year's apple crop with our rye & apple boules.
podchef:
They'll all taste great... Misshapen batards come out if the oven.
podchef:
Our 1st custom cake order...chocolate truffle cake with raspberry filling.
podchef:
Pain de Seigle aux Pommes. 1st attempt.
podchef:
Rosy fingered dawn breaks the snowcast sky & spreads across the farm.
podchef:
Bread display rack & crates done. 11th hour.
podchef:
Just your average display & delivery box. Only 5 or so more to make.
podchef:
Just your average display & delivery box. Only 5 or so more to make.
podchef:
Today's the day the bakery gets inspected & hopefully we get out license.
podchef:
Today's the day the bakery gets inspected & hopefully we get out license.
podchef:
Today's the day the bakery gets inspected & hopefully we get out license.
podchef:
Fussy client keeps having me add stuff. 8^)
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Playing with the dough sheeter. Rolled out tortillas for dinner in 5 min.
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Stocking the bakery.
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What it says.
podchef:
Much warmer in the polybarn.......
