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futronic: Red wine lineup
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futronic: Red wine lineup
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futronic: Red wine lineup
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futronic: DSCN3961
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futronic: Red wine lineup
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futronic: Frank preparing mussels with shallots and white wine
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futronic: Mussels with shallots and white wine
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futronic: Mussels with shallots and white wine
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futronic: Preparing a lemon vinaigrette for the king crab legs
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futronic:
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futronic: Larry firing up the grill
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futronic: Manny trying to save the bernaise
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futronic: Frank making salad
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futronic: Excited?
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futronic: Ribeye Steak with Bernaise Sauce and Thyme Pan roasted Potatoes
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futronic: Dead soldiers from Friday night
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futronic: Dead soldiers from Friday dinner
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futronic: Dead soldiers from Friday dinner
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futronic: Dead soldiers from Friday dinner
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futronic: Dead soldiers from Friday dinner
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futronic: Mimikos decides between water and wine
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futronic: Saturday lunch - pork central
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futronic: The gang
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futronic: Hilarious!
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futronic: Dominus disaster!
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futronic: 1934 Margaux
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futronic: 1934 Margaux
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futronic: 1934 Margaux
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futronic: Seared Quebec foie gras with toasted brioche and peach chutney
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futronic: Grilled veal chop with porcini risotto and 25-year old Aceto Balsamico Tradizionale di Reggio Emilia