Food Book Fair:
Evan Hanczor preps for the MY SIDE OF THE MOUNTAIN tasting at Parish Hall, May 5, 2013
Food Book Fair:
Brandon Baltzley: Soft-boiled egg, fiddleheads, asparagus, nasturtium
Food Book Fair:
Brandon Baltzley: Beets, shoots, & leaves: buttermilk panna cotta, beet gel, dried leaves, cattail
Food Book Fair:
Brandon Baltzley: Lemon-cornmeal cake, yogurt sabayon, rhubarb sorbet
Food Book Fair:
MY SIDE OF THE MOUNTAIN: Trout smoked over lemon verbena, wild salad, cider
Food Book Fair:
MY SIDE OF THE MOUNTAIN: Turkey egg, nuts & seeds, walnut foam
Food Book Fair:
MY SIDE OF THE MOUNTAIN: Venison sausage, ramp custard, fiddleheads, cattails, asparagus
Food Book Fair:
MY SIDE OF THE MOUNTAIN: Bread, jelly, oatmeal, & cream
Food Book Fair:
Egg
Food Book Fair:
Brandon Baltzley in the kitchen at Egg
Food Book Fair:
Brandon Baltzley & Egg Tasting Menu
Food Book Fair:
Switchel jars
Food Book Fair:
Patrick Ledger from First Field (left)
Food Book Fair:
Bernard Ranches' Navel Oranges
Food Book Fair:
Siggi's Yogurt
Food Book Fair:
Resource Fair in action
Food Book Fair:
Johanna Kolodny at the Resource Fair
Food Book Fair:
Sohha Greek Yogurt
Food Book Fair:
Brooklyn Brewery's Brooklyn Radius
Food Book Fair:
Browsing the Resource Fair
Food Book Fair:
Browsing the Resource Fair
Food Book Fair:
Farm to People
Food Book Fair:
Resource Fair in action
Food Book Fair:
Tanya Fields from The BLK ProjeK
Food Book Fair:
Conversations at the Resource Fair
Food Book Fair:
A visitor speaks with Kevin Szell The Moderns
Food Book Fair:
Multiples Organics
Food Book Fair:
Quinciple snacks
Food Book Fair:
First Field Jersey Ketchup
Food Book Fair:
Chocolate sampling at the Good Food Award table
