FeedTheTang:
Spicy tofu
FeedTheTang:
Chicken with sesame sauce
FeedTheTang:
63 degree tea smoked egg
FeedTheTang:
Deep fried quail egg
FeedTheTang:
Siu mai and har gau
FeedTheTang:
Wonton in chilli oil
FeedTheTang:
Shanghai Xiao lung bao
FeedTheTang:
Xiao long bao with truffle and Yunnan mushroom
FeedTheTang:
Beancurd crab cheung fun
FeedTheTang:
Crispy baked char siu bao
FeedTheTang:
Yunnan cheese
FeedTheTang:
Deep fried green beans