FeedTheTang:
The_Sky_Garden_May2015
FeedTheTang:
Minced pork and egg tofu
FeedTheTang:
Meat art❤
FeedTheTang:
Linguine with artichokes and wild garlic @artusipeckham
FeedTheTang:
Ox heartily salsa verde @artusipeckham
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Spaghetti Puttanesca @artusipeckham
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Mortadella and bread @artusipeckham
FeedTheTang:
Oh hello @artusipeckham
FeedTheTang:
Prawns, leftover roast chicken, sweetcorn, peas and egg fried rice.
FeedTheTang:
Delicious iced tea @goodpropertea @brockleymarket
FeedTheTang:
Garlic fried morning glory (Tung choi).
FeedTheTang:
Braised beef and tendon with chu hau sauce
FeedTheTang:
Beef curry udon. My lunch is better than yours.
FeedTheTang:
Wild garlic 'char siu so'
FeedTheTang:
Wild garlic char siu so (Chinese roast pork in puff pastry) for @bandofbakers tonight! First night out since having mini Tang!
FeedTheTang:
Soy sauce fried king prawns
FeedTheTang:
Lunch at home today. These are starters
FeedTheTang:
Another lazy lunch - smoked mackerel, avocado, chives, kewpie and ikura on rice
FeedTheTang:
Lazy lunch - instant noodles, leftover chicken drumsticks, peas and egg.
FeedTheTang:
Tandoori wingsssss
FeedTheTang:
Making one of my favourite Chinese 'sweet soup' - papaya and snow fungus
FeedTheTang:
Taking a break.
FeedTheTang:
Lunch.
FeedTheTang:
Old Spot pork chop and creamed chard.
FeedTheTang:
Oxtail, cornbread and sour cream.
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Devilled rabbit offal on toast.
FeedTheTang:
Ox tongue, beetroot, horseradish and pickled walnut.
FeedTheTang:
Blood orange cake. Oh how I have missed baking
FeedTheTang:
Egg royal, brie and ham toastie.
FeedTheTang:
Thanks @ginandcrumpets @misswhiplash for the grapefruit cakes and the smiley chocolate cakes!
