FeedTheTang:
Stir fried crab and sticky rice
FeedTheTang:
Scallops for supper club
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The must-order @bonedaddiesRbar
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Spicy glass noodles
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Virgin Mary @VictoriaInnSE15
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Lamb skewers at My Old Place
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For @bandofbakers tonight, I made apple crumble tarts topped with salted caramel. MWUHA!
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[test]kitty kitty
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Mother Flipper
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Also bought a small portion of slaw from @rainbofood. Thx for the dumpling taster :)
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The chilli flipper - green chilli relish, mayo and curly lettuce @motherflipperuk
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Back to one of my favourite restaurants in London.
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Sea bream, coriander and grapefruit
FeedTheTang:
Beef tartare, sorrel and smoked yolk
FeedTheTang:
Beef skirt, kimchi turnips and black sesame
FeedTheTang:
Sweet potato and popcorns
FeedTheTang:
Carrot caking
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Beef brisket + pork ribs + coleslaw + chips + onion rings. ROARRRR!
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O HELLO
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Brick oven-seared scallops, with deep fried capers!
FeedTheTang:
Bacon wrapped dates
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In-laws made mulled wine. I think they love me.
FeedTheTang:
Merry Christmas everyone! It's Champagne o'clock✨
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I love my Christmas presents
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Totally playing my niece's toys
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On a mission
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Bingo wings @meatmission
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Having some comfort food for dinner - sweet corn soup with pancetta and chives
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New blog post! We went to Gwangjang Market in Seoul - http://www.feedthetang.com/2012/12/gwangjang-market-seoul.html
FeedTheTang:
Wat Dan Ho (flat rice noodles with egg, meat and seafood)
