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Menu
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Aperitivo: Pisco sour, toasted choclo (Peru) and spiced popcorn [burrito flavour] (Mexico)
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Amuse-bouche (I): Oysters Prestige (Ireland) with Bourbon foam (USA) and lemon caviar (Australia)
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Amuse-bouche (I): Oysters Prestige (Ireland) with Bourbon foam (USA) and lemon caviar (Australia)
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Amuse-bouche (II): Yuca Arepitas e Arañitas with avocado sauce (Dominican republic)
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Appetizer: Coxinha (Brasil) with Raita sauce (India) and Sambal Olek (Indonesia)
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Soup: Miso’s soup with wakame and silken tofu (Japan)
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Main Course: Sarmale (Romania)
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Side Dish: Stir-fried pak choi (China)
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Dessert: Dark forest in a glass (Germany)
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After meal: Vana Tallin coffee (Estonia) e Mozart-Konfekt (Austria)