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1a.Aperitivo: Shrimp Toast (China) with sweet&sour sauce (Thailand)
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1b.Aperitivo: Nachos and Guacamole (Mexico),
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2.Amuse-bouche: Mini Mofongo with Chicharrones (Puertorico) e Romesco sauce (Spain)
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3a.Appetizer: Scotch (quail) Eggs (UK) on Kataifi nest (Greece/Turkey) and Chimichurri (Argentina)
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3b.Appetizer: Scotch (quail) Eggs (UK) on Kataifi nest (Greece/Turkey) and Chimichurri (Argentina)
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4.Main Course: Clam Chowder (USA)
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5.Second Course: Butter Chicken (India)
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6.side Dish: Zaalouk (Morocco)
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7.Dessert: Mini Pavlova (Australia)
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8.End of Meal: Vietnamese coffee (Vietnam) and Siwa Dates (Egypt)
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8b.Vietnamese coffee
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9.the menu
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flying fishes
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swimming with turtles in Barbados
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fresh coconut
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our loot :o)
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Turtle encounter
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last breakfast
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sea
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last sun bath
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beach
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beach
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Barbados's sand
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Banana Daiquiri and Pina Colada
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Moon and Jupiter
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Sailing back
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swimming in front of The Cliff
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Lunch time
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Lunch time
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Lunch time
