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1a.Aperitivo: Shrimp Toast (China) with sweet&sour sauce (Thailand)
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1b.Aperitivo: Nachos and Guacamole (Mexico),
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2.Amuse-bouche: Mini Mofongo with Chicharrones (Puertorico) e Romesco sauce (Spain)
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3a.Appetizer: Scotch (quail) Eggs (UK) on Kataifi nest (Greece/Turkey) and Chimichurri (Argentina)
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3b.Appetizer: Scotch (quail) Eggs (UK) on Kataifi nest (Greece/Turkey) and Chimichurri (Argentina)
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4.Main Course: Clam Chowder (USA)
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5.Second Course: Butter Chicken (India)
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6.side Dish: Zaalouk (Morocco)
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7.Dessert: Mini Pavlova (Australia)
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8.End of Meal: Vietnamese coffee (Vietnam) and Siwa Dates (Egypt)
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8b.Vietnamese coffee
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9.the menu
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petto d'anatra sous vide
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fagottini ragu coniglio
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buñuelos di baccala'
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Torta alla zucca speziata
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Erzinio rules!
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can you find the real one?....... here it is!
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strawberry shadow
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pick the right one!
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strawberries
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strawberries, whipped cream and chocolate chips
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cookies
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cookies: before & after
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drunk strawberries
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Teriyaki beef
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Sunday dinner: Before&After
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Brunch...
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happy octopuses
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Pac-man (2)
