Chris Beers:
1IMG_3728
Chris Beers:
1IMG_3726
Chris Beers:
1IMG_3723
Chris Beers:
1IMG_3759
Chris Beers:
1IMG_3753
Chris Beers:
1IMG_3752
Chris Beers:
1IMG_3744
Chris Beers:
1IMG_3734
Chris Beers:
1IMG_3733
Chris Beers:
1IMG_3731
Chris Beers:
1IMG_3730
Chris Beers:
1IMG_3720
Chris Beers:
IMG_3683
Chris Beers:
IMG_3678
Chris Beers:
IMG_3658
Chris Beers:
IMG_3634a
Chris Beers:
IMG_3633b
Chris Beers:
IMG_3628
Chris Beers:
adjacent stability of the ice cutting board
Chris Beers:
adjacent stability of the ice cutting board
Chris Beers:
adjacent stability of the ice cutting board
Chris Beers:
adjacent stability of the ice cutting board
Chris Beers:
transformation into adjacent stability of the ice cutting board
Chris Beers:
after cutting broccoli, a speck of the veggie froze into the ice
Chris Beers:
After pouring water in the ice bowl, an canyon-like form melted open on the bowl's edge
Chris Beers:
After pouring water in the ice bowl, an canyon-like form melted open on the bowl's edge
Chris Beers:
yellow onion juices frozen to the ice cutting board
Chris Beers:
yellow onion juices frozen to the ice cutting board
Chris Beers:
the ice bowl I made froze to an ice cutting board
Chris Beers:
ice knife sharpness
