LeftCoastKenny:
Soup
LeftCoastKenny:
Champagne
LeftCoastKenny:
Butternut Squash
LeftCoastKenny:
Between Courses
LeftCoastKenny:
Truffle Arancini
LeftCoastKenny:
Spanish Mackerel
LeftCoastKenny:
Duck Liver Mousse
LeftCoastKenny:
Humbolt Kumoto
LeftCoastKenny:
Fresh
LeftCoastKenny:
Japanese Sweet Potato
LeftCoastKenny:
Osetra Caviar
LeftCoastKenny:
Hudson Valley Fois Gras
LeftCoastKenny:
Local Seafoods
LeftCoastKenny:
Morro Bay Black Cod
LeftCoastKenny:
Axis Venison
LeftCoastKenny:
Saint Rose
LeftCoastKenny:
Guava & Yuzu
LeftCoastKenny:
Toasted Almond Ice Cream
LeftCoastKenny:
Valrhona Bahibe Chocolate Mousse
LeftCoastKenny:
Last Course
LeftCoastKenny:
Final Presentation