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h_wang_02: 小椒皮蛋擂茄子 mashed preserved egg and eggplants
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h_wang_02: 紅燒肉 braised pork belly
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h_wang_02: Gambas
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h_wang_02: stuffed peppers
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h_wang_02: Thanksgiving lunch at LX Factory IMG_7239
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h_wang_02: Pastel de Nata time IMG_7233
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h_wang_02: PXL_20230429_034307930
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h_wang_02: fancy sushi @ Ume IMG_6843
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h_wang_02: roast beef po'boy
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h_wang_02: Poached eggs on crab cake with grits PXL_20221223_164759608
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h_wang_02: Duck waffle! PXL_20221223_164754809
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h_wang_02: Praline Bacon
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h_wang_02: jerk chicken and ragu pasta with truffles PXL_20221223_021328451
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h_wang_02: pig ears and crab fingers
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h_wang_02: I dunno, does $17 for a plate of shaved ice feel expensive to you?
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h_wang_02:
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h_wang_02: Coconut Rum Tres Leches
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h_wang_02: Lechon Asado Buns and Short Rib Tacos
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h_wang_02: Doce Provisions
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h_wang_02: Handful of cayenne IMG_20200825_190439
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h_wang_02: Citrus Tart with yuzu curd, citrus meringue and bitter orange gel; Churros / black sesame chocolate and miso caramel sauces IMG_20200703_190931
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h_wang_02: jamon serrano / coca bread / tomatoes / sansho pepper IMG_20200703_181055
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h_wang_02: oysters in ponzu / evoo / espelette pepper IMG_20200703_181050
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h_wang_02: Chess Pie IMG_20200620_184358
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h_wang_02: IMG_20200620_181630
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h_wang_02: Soup imitating coffee IMG_20200620_175631
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h_wang_02: First dinner out @ Phase 2 reopen IMG_20200620_175611
h_wang_02: dandelion coffee
h_wang_02: ground dandelion root
h_wang_02: roasted dandelion root