Tomoaki Takagi Photography:
Dango (団子) is a Japanese dumpling and sweets made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are ofte
Tomoaki Takagi Photography:
Tsuruga Castle
Tomoaki Takagi Photography:
Aizu wakamatsu Castle
Tomoaki Takagi Photography:
Ueno Koen
Tomoaki Takagi Photography:
heavy snowfall @ tokyo
Tomoaki Takagi Photography:
yokohama
Tomoaki Takagi Photography:
sigma 35mm
Tomoaki Takagi Photography:
DSC_6114-Editblack
Tomoaki Takagi Photography:
20130114-IMG_9795-Editblack
Tomoaki Takagi Photography:
20130114-DSC_6038-Editblack
Tomoaki Takagi Photography:
2013 winter special
Tomoaki Takagi Photography:
asakusa
Tomoaki Takagi Photography:
No pain No gain
Tomoaki Takagi Photography:
shoot the shooter
Tomoaki Takagi Photography:
shibuya streetlights
Tomoaki Takagi Photography:
shinjuku lights
Tomoaki Takagi Photography:
50d with 135mm f2.0
Tomoaki Takagi Photography:
asakusa
Tomoaki Takagi Photography:
shinjuku street lights
Tomoaki Takagi Photography:
shibuya
Tomoaki Takagi Photography:
shibuya
