T.Tseng:
Birdie G's
T.Tseng:
King salmon tartare: chili-buttermilk carrots, citrus, sorrel & chips
T.Tseng:
King salmon tartare: chili-buttermilk carrots, citrus, sorrel & chips
T.Tseng:
Summer tomatoes and burrata: fermented tomato vinaigrette, basil, capers & cantabrian anchovies
T.Tseng:
Summer tomatoes and burrata: fermented tomato vinaigrette, basil, capers & cantabrian anchovies
T.Tseng:
Wood grilled artichoke: miso “bagna cauda”, herbs & laura’s citrus
T.Tseng:
Wood grilled artichoke: miso “bagna cauda”, herbs & laura’s citrus
T.Tseng:
Mushrooms, madeira & soybean essence: nebrodini bianco, king trumpet, crimini & maitake
T.Tseng:
Mushrooms, madeira & soybean essence: nebrodini bianco, king trumpet, crimini & maitake
T.Tseng:
Spicy tripe and chickpea stew: pig trotter, crispy pig’s ear, tomato & pecorino
T.Tseng:
Spicy tripe and chickpea stew: pig trotter, crispy pig’s ear, tomato & pecorino
T.Tseng:
Reuben’s Gluttony: brisket, bone marrow, yorkies & slaw
T.Tseng:
Reuben’s Gluttony: brisket, bone marrow, yorkies & slaw
T.Tseng:
Matzo Bark: chocolate, toffee & peanuts
T.Tseng:
Deanie's Cheesecake In A Jar: farmers' market preserves & graham cracker crumble
T.Tseng:
Deanie's Cheesecake In A Jar: farmers' market preserves & graham cracker crumble
T.Tseng:
"World Famous Rose Petal Pie": raspberry, strawberry, rose, hibiscus & pretzel crust
T.Tseng:
"World Famous Rose Petal Pie": raspberry, strawberry, rose, hibiscus & pretzel crust