T.Tseng:
Santa Barbara spot prawns, tosazu gelee
T.Tseng:
Santa Barbara spot prawns, tosazu gelee
T.Tseng:
Denshu Tokubetsu Junmai
T.Tseng:
Brentwood corn, Hokkaido scallop, mitsuba
T.Tseng:
Brentwood corn, Hokkaido scallop, mitsuba
T.Tseng:
Aji bozushi
T.Tseng:
Aji bozushi
T.Tseng:
Kani shinjo
T.Tseng:
Kani shinjo, junsai, yuzu
T.Tseng:
Kani shinjo, junsai, yuzu
T.Tseng:
Sashimi course mise en place
T.Tseng:
Madai, tairagai, aka uni
T.Tseng:
Madai, tairagai, aka uni
T.Tseng:
Awabi, liver sauce, gelee
T.Tseng:
Awabi, liver sauce, gelee
T.Tseng:
Grilled nodoguro, lotus root
T.Tseng:
Grilled nodoguro, lotus root
T.Tseng:
Anago, ankake, negi
T.Tseng:
Anago, ankake, negi
T.Tseng:
Komatsuna
T.Tseng:
Komatsuna
T.Tseng:
Aka amadai, shitake, komatsuna, dashi
T.Tseng:
Aka amadai, shitake, komatsuna, dashi
T.Tseng:
Chinmi konoko (sea cucumber ovaries)
T.Tseng:
Chinmi konoko with sake
T.Tseng:
Chinmi karasumi
T.Tseng:
Chinmi karasumi
T.Tseng:
Kinmedai gohanmono
T.Tseng:
Kinmedai gohanmono, pickles, soup
T.Tseng:
Kinmedai gohanmono, pickles, soup
