T.Tseng:
Hawaiian butterfish, lime cells, thai chile, herbs, coconut snow
T.Tseng:
Cold sesame noodles, persian cucumbers, watermelon radish, scallions, peanuts
T.Tseng:
Sichuan dumplings, kurobuta pork, spicy ma-la vinaigrette, sesame, peanuts
T.Tseng:
Chinese eggplant, fennel raita, tomato sambal, eggplant 'fries'
T.Tseng:
Crispy whole sea bream, wok charred cucumbers, pickled onions, pecel sauce
T.Tseng:
Crispy whole sea bream, wok charred cucumbers, pickled onions, pecel sauce
T.Tseng:
Beef and broccoli, grilled gai lan, black bean ghee, puffed tendon
T.Tseng:
Beef and broccoli, grilled gai lan, black bean ghee, puffed tendon
T.Tseng:
Breakfast In Singapore: coconut custard "kaya toast", banana ice cream, salt cured egg yolk, soy caramel
T.Tseng:
Breakfast In Singapore: coconut custard "kaya toast", banana ice cream, salt cured egg yolk, soy caramel
T.Tseng:
The Grapefruit: grapefruit sorbet, grapefruit bitters ice cream, citrus tapioca, aperol
T.Tseng:
The Tokyo Yogurt Shop: Harry’s Berries, sake lees froyo, Japanese cheesecake, graham cracker rice crumble and strawberry-yuzu ice
T.Tseng:
"More Ovaltine Please!" thai ovaltine sponge cake, japanese whisky cream, cacao bean ice cream, ovaltine milkshake "rocks"