T.Tseng:
Truffle toast
T.Tseng:
Truffle toast
T.Tseng:
Oak dashi
T.Tseng:
Peanuts and autumn foliage
T.Tseng:
Peanuts and autumn foliage
T.Tseng:
"the changing of colors"
T.Tseng:
"the changing of colors"
T.Tseng:
Smoked duck, roasted apple, kombu
T.Tseng:
Smoked duck, roasted apple, kombu
T.Tseng:
Maitake and pine salad
T.Tseng:
Maitake and pine salad
T.Tseng:
Porcini cake
T.Tseng:
Porcini cake
T.Tseng:
Frosted squash blossom
T.Tseng:
Frosted squash blossom
T.Tseng:
First snow: crab and coconut
T.Tseng:
First snow: crab and coconut
T.Tseng:
Walnut, celery root, persimmon
T.Tseng:
Walnut, celery root, persimmon
T.Tseng:
Cumin skate ribs
T.Tseng:
Cumin skate ribs
T.Tseng:
"looking into a frozen pond"
T.Tseng:
"looking into a frozen pond"
T.Tseng:
Smoked date and bitter chocolate
T.Tseng:
Smoked date and bitter chocolate
T.Tseng:
Golden osetra, burnt onion, lapsang | autumn 2018
T.Tseng:
Golden osetra, burnt onion, lapsang | autumn 2018
T.Tseng:
White sturgeon, burnt bread, radicchio
T.Tseng:
White sturgeon, burnt bread, radicchio
T.Tseng:
Tournedos de boeuf, gratin dauphinois, bordelaise el mornay
