T.Tseng:
Chef Brandon Go
T.Tseng:
Hokkaido scallops, chrysanthemum, kimizu sauce, yuzu zest
T.Tseng:
Hokkaido scallops, chrysanthemum, kimizu sauce, yuzu zest
T.Tseng:
Fried Shirauo, Japanese sweet potato
T.Tseng:
Fried Shirauo, Japanese sweet potato
T.Tseng:
Aji bozushi
T.Tseng:
Aji bozushi
T.Tseng:
Owan
T.Tseng:
Owan: nodoguro, mitsuba
T.Tseng:
Owan: nodoguro, mitsuba
T.Tseng:
Hokkaido uni, tai, shiso, myoga
T.Tseng:
Tai sashimi prep
T.Tseng:
Tai sashimi prep
T.Tseng:
Hokkaido uni, tai, shiso, myoga
T.Tseng:
Hokkaido uni, tai, shiso, myoga
T.Tseng:
Hokkaido uni, tai, shiso, myoga
T.Tseng:
Abalone, abalone stock, kimo
T.Tseng:
Abalone, abalone stock, kimo
T.Tseng:
Kinki, lotus root
T.Tseng:
Kinki, lotus root
T.Tseng:
Wakasagi, turnip greens, ginger ankake
T.Tseng:
Wakasagi, turnip greens, ginger ankake
T.Tseng:
Alaskan king crab nabe, shiitake, napa cabbage, yuzu
T.Tseng:
Alaskan king crab nabe, shiitake, napa cabbage, yuzu
T.Tseng:
Karasumi (mullet roe)
T.Tseng:
Karasumi (mullet roe)
T.Tseng:
Buri daikon meshi, pickles, miso soup
T.Tseng:
Buri daikon meshi, pickles, miso soup
T.Tseng:
Kamameshi
T.Tseng:
Kamameshi
