T.Tseng:
Baba Ghanoush: smoked eggplant, charred bell peppers, red walnuts, lemon chili salt, fried pita
T.Tseng:
Scallop crudo: pomegranate molasses, citrus, serrano chile oil, charred cucumber, mint, black sesame
T.Tseng:
Duck 'Nduja Hummus: creamy garbanzo beans, jerusalem mix spice, herbs, pita
T.Tseng:
Duck 'Nduja Hummus: creamy garbanzo beans, jerusalem mix spice, herbs, pita
T.Tseng:
Oyster Mushroom Kebab: lovage & cardamom puree, sumac
T.Tseng:
Oyster Mushroom Kebab: lovage & cardamom puree, sumac
T.Tseng:
Grilled Prawns: harissa marinade, cured zucchini tzatziki, herbs, lime
T.Tseng:
Roasted Cauliflower: hawaij chile sauce, lime leaf, crème fraiche serrano dip, pistachios, dried flowers
T.Tseng:
Crème fraiche serrano dip
T.Tseng:
Slow Roasted Lamb Neck Shawarma: tahini, amba, pickled vegetables, laffa
T.Tseng:
Slow Roasted Lamb Neck Shawarma: tahini, amba, pickled vegetables, laffa
T.Tseng:
Braised Pork Tagine: prunes, serrano chile, cous cous, cashews
T.Tseng:
Pickled vegetables, laffa
T.Tseng:
Braised Pork Tagine: prunes, serrano chile, cous cous, cashews
T.Tseng:
Cous cous, cashews
T.Tseng:
Aged half duck: breast kebab, confit leg, duck bone broth, green amba, chicory salad
T.Tseng:
Aged half duck: breast kebab, confit leg, duck bone broth, green amba, chicory salad
T.Tseng:
Strawberry Sumac & Sweet Cheese Pastry: pistachio ice cream, labneh cream, cured sumac
T.Tseng:
Strawberry Sumac & Sweet Cheese Pastry: pistachio ice cream, labneh cream, cured sumac
T.Tseng:
Rose Clove Chocolate Donuts: bar au chocolat ganache, sherry diplomat cream
T.Tseng:
Coconut Tapioca: passion fruit, basil syrup, lime zest, coconut tuile
T.Tseng:
Coconut Tapioca: passion fruit, basil syrup, lime zest, coconut tuile