T.Tseng:
Mei wine
T.Tseng:
no. 914 mezcal, shishito-tequila, genepy, pineapple, lime, black garlic oil
T.Tseng:
tamarind glazed carrots, toasted coconut, carrot top emulsion
T.Tseng:
hokkaido scallops, coconut vinaigrette, crispy ginger, coriander
T.Tseng:
hokkaido scallops, coconut vinaigrette, crispy ginger, coriander
T.Tseng:
prawn toast, cantonese curry
T.Tseng:
prawn toast, cantonese curry
T.Tseng:
lasagna, pork ragu, tofu cream, prickly ash
T.Tseng:
lasagna, pork ragu, tofu cream, prickly ash
T.Tseng:
Aged bone-in short rib (19 ounces)
T.Tseng:
Aged bone-in short rib (19 ounces)
T.Tseng:
Aged bone-in short rib (19 ounces)a
T.Tseng:
coconut mousse, lime coconut granita, pineapple, nata de coco
T.Tseng:
almond sorbet, tangerine ice
T.Tseng:
silkened tofu, rhubarb, shiso, basil seeds
T.Tseng:
silkened tofu, rhubarb, shiso, basil seeds