T.Tseng:
LAAB: minced salad, toasted rice, chili, banana blossom, lemongrass, galangal, cilantro, rau ram duck, shrimp
T.Tseng:
LAAB: minced salad, toasted rice, chili, banana blossom, lemongrass, galangal, cilantro, rau ram duck, shrimp
T.Tseng:
KHAO SIIN/MUU HAENG: crispy sesame jerky, coconut rice, fermented chili-fish sauce, cucumber, pickled radish beef
T.Tseng:
KHAO SIIN/MUU HAENG: crispy sesame jerky, coconut rice, fermented chili-fish sauce, cucumber, pickled radish beef
T.Tseng:
KHAO SIIN/MUU HAENG: crispy sesame jerky, coconut rice, fermented chili-fish sauce, cucumber, pickled radish beef
T.Tseng:
CHUENH NOK: fried black pepper quail, ginger, lemongrass
T.Tseng:
CHUENH NOK: fried black pepper quail, ginger, lemongrass
T.Tseng:
MUU SOM: rice-cured sour pork belly, makrut lime, ginger, garlic, tomato, wood ear, toasted chili, puffed rice
T.Tseng:
MUU SOM: rice-cured sour pork belly, makrut lime, ginger, garlic, tomato, wood ear, toasted chili, puffed rice
T.Tseng:
MILKCULT: lychee and makrut lime-coconut
T.Tseng:
KHAO NIEW LOANG MAK EUAK: kabocha pumpkin, coconut sticky rice, salted coconut, crispy mung bean
T.Tseng:
KHAO NIEW LOANG MAK EUAK: kabocha pumpkin, coconut sticky rice, salted coconut, crispy mung bean