T.Tseng:
Open kitchen
T.Tseng:
Open kitchen
T.Tseng:
Sake, champagne
T.Tseng:
Sakizuke: Seasonal sumiso-ae, uni, Japanese turnip, tosazu gelee
T.Tseng:
Sakizuke: Seasonal sumiso-ae, uni, Japanese turnip, tosazu gelee
T.Tseng:
Wan: Asari dash, bamboo shoot, wakame
T.Tseng:
Wan: Asari dash, bamboo shoot, wakame
T.Tseng:
Wan: Asari dash, bamboo shoot, wakame
T.Tseng:
Yakimono: today's seasonal fish, nigami-miso, sansho soy reduction
T.Tseng:
Yakimono: today's seasonal fish, nigami-miso, sansho soy reduction
T.Tseng:
Chef's seasonal sushi selection
T.Tseng:
Chef's seasonal sushi selection
T.Tseng:
Chef's seasonal sushi selection
T.Tseng:
Chef's seasonal sushi selection
T.Tseng:
Chef's seasonal sushi selection
T.Tseng:
Chef's seasonal sushi selection
T.Tseng:
Chef's seasonal sushi selection
T.Tseng:
Chef's seasonal sushi selection
T.Tseng:
Chef's seasonal sushi selection
T.Tseng:
Agemono: mushroom cream croquette, micro celery, goat cheese
T.Tseng:
Agemono: mushroom cream croquette, micro celery, goat cheese
T.Tseng:
Takiawase: Washogyu beef shabu shabu, myoga, fiddlehead, mitsuba
T.Tseng:
Takiawase: Washogyu beef shabu shabu, myoga, fiddlehead, mitsuba
T.Tseng:
Gohan: karasumi soba
T.Tseng:
Gohan: karasumi soba
T.Tseng:
Spring vegetable ramen
T.Tseng:
Spring vegetable ramen
T.Tseng:
Pickles
T.Tseng:
Sakura umechazuke
T.Tseng:
Sakura umechazuke
