T.Tseng:
Hawaiian Kanpachi, scallion, shiso, avocado, yuzu kosho
T.Tseng:
Hawaiian Kanpachi, scallion, shiso, avocado, yuzu kosho
T.Tseng:
Miso soup. red and white miso, tofu, wakame, scallion
T.Tseng:
Big Sur sea vegetables. yuzu ponzu, olive oil, daikon, salted cucumber, red onion, sesame
T.Tseng:
Natto don. tamari seasoned soybean, avocado, mtn yam, scallion, mixed seaweed, pickled ginger, cucumber, daikon sprout
T.Tseng:
Natto don. tamari seasoned soybean, avocado, mtn yam, scallion, mixed seaweed, pickled ginger, cucumber, daikon sprout
T.Tseng:
Teishoku of shio koji jidori chicken, green salad, pickles, tofu, hijiki, kinpira
T.Tseng:
Peads & Barnetts pork bone ramen. belly chashu, komatsuna greens, moyashi sprouts, pickled ginger, toasted seaweed, soft egg
T.Tseng:
Peads & Barnetts pork bone ramen. belly chashu, komatsuna greens, moyashi sprouts, pickled ginger, toasted seaweed, soft egg