T.Tseng:
Mussel vegetable tart
T.Tseng:
Mussel vegetable tart
T.Tseng:
Tofu cream, beef floss, osetra caviar
T.Tseng:
Tofu cream, beef floss, osetra caviar
T.Tseng:
Guk: Scallop, marinated green tomato, chilled fermented tomato broth, dashiki oil, dehydrated tomato skin, citrus lace, pickled young elderberry
T.Tseng:
Guk: Scallop, marinated green tomato, chilled fermented tomato broth, dashiki oil, dehydrated tomato skin, citrus lace, pickled young elderberry
T.Tseng:
Guk: Scallop, marinated green tomato, chilled fermented tomato broth, dashiki oil, dehydrated tomato skin, citrus lace, pickled young elderberry
T.Tseng:
Choose your own chopsticks
T.Tseng:
Saengchae: Moo radish pickled in cherry blossom juice, overripe persimmon sauce, white shrimp, fresh yuba
T.Tseng:
Saengchae: Moo radish pickled in cherry blossom juice, overripe persimmon sauce, white shrimp, fresh yuba
T.Tseng:
Hwe: Yellowtail, plum vinegar dressing, washed cabbage and ramp kimchi, doenjang fermented fushimi pepper, gimpier
T.Tseng:
Hwe: Yellowtail, plum vinegar dressing, washed cabbage and ramp kimchi, doenjang fermented fushimi pepper, gimpier
T.Tseng:
Hwe: Yellowtail, plum vinegar dressing, washed cabbage and ramp kimchi, doenjang fermented fushimi pepper, gimpier
T.Tseng:
Jeon: Miyazaki wagyu, sea cucumber, salted sea cucumber sauce
T.Tseng:
Jeon: Miyazaki wagyu, sea cucumber, salted sea cucumber sauce
T.Tseng:
Banchan in boxes
T.Tseng:
Hokkaido uni, walnut dubs, doenjang cream, lemon oil
T.Tseng:
Hokkaido uni, walnut dubs, doenjang cream, lemon oil
T.Tseng:
Sukchae: Songyi mushroom, fermented truffle dashi, summer truffle, napa cabbage, quail egg yolk
T.Tseng:
Sukchae: Songyi mushroom, fermented truffle dashi, summer truffle, napa cabbage, quail egg yolk
T.Tseng:
Eggplant ssamjang, perilla leaf, barley
T.Tseng:
Steamed shishito pepper, candied anchovy, pine nuts, doenjang
T.Tseng:
Jjim: Halibut, cured foie gras, butternut squash dashi, doenjang brown butter, butternut squash, chives, black lime
T.Tseng:
Jjim: Halibut, cured foie gras, butternut squash dashi, doenjang brown butter, butternut squash, chives, black lime
T.Tseng:
Jjim: Halibut, cured foie gras, butternut squash dashi, doenjang brown butter, butternut squash, chives, black lime
T.Tseng:
Rice bran fermented brussel sprout
T.Tseng:
Jorim: Abalone, fermented huckleberry dash, gompi miyeok, moo radish from abalone cooking liquid, oyster oil
T.Tseng:
Jorim: Abalone, fermented huckleberry dash, gompi miyeok, moo radish from abalone cooking liquid, oyster oil
T.Tseng:
Dungeness crab rice, crab roe, shallot
T.Tseng:
Dungeness crab rice, crab roe, shallot
