T.Tseng:
Fluke, engage, Niagara grapes, soy made with smoked fluke liver
T.Tseng:
Fluke, engage, Niagara grapes, soy made with smoked fluke liver
T.Tseng:
Ocean trout
T.Tseng:
Ocean trout
T.Tseng:
Shima aji, ponzu and chives
T.Tseng:
Shima aji, ponzu and chives
T.Tseng:
Sawara, matsutake, sudachi
T.Tseng:
Sawara, matsutake, sudachi
T.Tseng:
Poached octopus, persimmon, carrot, daikon, mitsuba
T.Tseng:
Poached octopus, persimmon, carrot, daikon, mitsuba
T.Tseng:
Botan ebi broth made with its head, kabocha
T.Tseng:
Botan ebi broth made with its head, kabocha
T.Tseng:
Nodoguro
T.Tseng:
Reef ika
T.Tseng:
Kohada
T.Tseng:
Chutoro
T.Tseng:
Otoro
T.Tseng:
Maine uni
T.Tseng:
Santa Barbara uni
T.Tseng:
Ikura
T.Tseng:
Anago
T.Tseng:
Tuna handroll
T.Tseng:
Red pepper
T.Tseng:
Yuzu, shiso, macerated concord grape
T.Tseng:
Yuzu, shiso, macerated concord grape
T.Tseng:
Seco pear, sesame buckwheat cake, adzuki
T.Tseng:
Seco pear, sesame buckwheat cake, adzuki