T.Tseng:
Crispy Spring Rolls | Nem Ran: Crab & pork spring rolls with classic nuoc cham, lettuce & herbs
T.Tseng:
Razor clams
T.Tseng:
Papaya & Pig Ear Salad | Goi Du Du: Green papaya, watercress, cucumber, toasted peanuts, crispy shallots, sweet soy dressing
T.Tseng:
Papaya & Pig Ear Salad | Goi Du Du: Green papaya, watercress, cucumber, toasted peanuts, crispy shallots, sweet soy dressing
T.Tseng:
Hanoi Style Beef Pho | Pho Bac: Classic 16-hr broth with heritage Black Angus filet mignon, brisket & rice noodles
T.Tseng:
Turmeric & Dill Monkfish | Cha Ca: morning glory, charred onions, rice vermicelli, peanuts, funky fish sauce
T.Tseng:
Turmeric & Dill Monkfish | Cha Ca: morning glory, charred onions, rice vermicelli, peanuts, funky fish sauce