T.Tseng:
Barely poached oyster - frozen coconut, cucumber, cherimoya
T.Tseng:
Sturgeon skin “chicharron” - soft tofu, sturgeon caviar
T.Tseng:
Hawaiian butterfish - limequat kosho, cucumber, tapioca, frozen sake
T.Tseng:
Hawaiian butterfish - limequat kosho, cucumber, tapioca, frozen sake
T.Tseng:
Thai beef salad - red romaine, braised beef tongue, tendon, nopales, opo squash, tomato chips
T.Tseng:
Thai beef salad - red romaine, braised beef tongue, tendon, nopales, opo squash, tomato chips
T.Tseng:
Poached Maine lobster, corn pudding, pepper relish, shellfish sabayon, celtuce, black bean butter
T.Tseng:
Poached Maine lobster, corn pudding, pepper relish, shellfish sabayon, celtuce, black bean butter
T.Tseng:
Ham & eggs - egg custard, duck ham, preserved duck egg gribenes, sweet soy, pistachios
T.Tseng:
Ham & eggs - egg custard, duck ham, preserved duck egg gribenes, sweet soy, pistachios
T.Tseng:
Creekstone farms’ “crying tiger” rib eye - thai creamed spinach, crispy shallots
T.Tseng:
Creekstone farms’ “crying tiger” rib eye - thai creamed spinach, crispy shallots
T.Tseng:
"Flavors of Riesling" - roasted stone fruit sorbet, frothy riesling
T.Tseng:
"Flavors of Riesling" - roasted stone fruit sorbet, frothy riesling
T.Tseng:
Pineapple sticky rice - sticky rice pudding, compressed pineapple, thai green curry sorbet
T.Tseng:
Pineapple sticky rice: sticky rice pudding, compressed pineapple, thai green curry sorbet
T.Tseng:
mignardises