T.Tseng:
Deviled eggs buttermilk, dill, celery salt
T.Tseng:
Cream biscuits honey butter, Col. Newsom's aged country ham
T.Tseng:
Arugula radicchio, pickled kabocha, sheep’s cheese, crisp shallot, smoked almonds
T.Tseng:
Cast iron cornbread Steen's butter
T.Tseng:
Grass-fed beef tartare capers, spicy greens, cured garden yolks, garlic toast
T.Tseng:
Grilled local yellowtail smoked olive, celery, onion, basil
T.Tseng:
Peads & Barnett pork collar early girl tomato, fennel pollen, olive oil
T.Tseng:
Grilled local yellowtail smoked olive, celery, onion, basil
T.Tseng:
Grilled red deer loin bacon vinaigrette, maitake
T.Tseng:
Liberty Farms duck breast hazelnuts, brown butter, warm plums
T.Tseng:
Browned butter chocolate chip cookie chocolate ice cream, toffee
T.Tseng:
Beignets & powdered sugar