T.Tseng:
Shigoku oysters
T.Tseng:
Shigoku oysters
T.Tseng:
Cream biscuits: honey butter, Col. Newsom's aged country ham
T.Tseng:
Cream biscuits: honey butter, Col. Newsom's aged country ham
T.Tseng:
Summer tomatoes, lemon cucumbers, corn cracklins, urfa vinaigrette, popcorn shoots
T.Tseng:
Summer tomatoes, lemon cucumbers, corn cracklins, urfa vinaigrette, popcorn shoots
T.Tseng:
Local rock cod ceviche, avocado, radish, ginger, lime, benne seeds
T.Tseng:
Local rock cod ceviche, avocado, radish, ginger, lime, benne seeds
T.Tseng:
Grass-fed beef tartare capers, spicy greens, cured garden yolks, garlic toast
T.Tseng:
Grass-fed beef tartare capers, spicy greens, cured garden yolks, garlic toast
T.Tseng:
Blistered snap peas black quinoa, sesame date butter, feta
T.Tseng:
Blistered snap peas black quinoa, sesame date butter, feta
T.Tseng:
Grilled red deer loin bacon vinaigrette, maitake
T.Tseng:
Baby broccoli, pig ears, pickled garlic, jimmy nardello
T.Tseng:
30 day dry aged Holstein rib eye, tallow chimichurri
T.Tseng:
30 day dry aged Holstein rib eye, tallow chimichurri
T.Tseng:
French Silk Tart, Pistachio, Tonka Cream