T.Tseng:
Roasted duck with plum sauce
T.Tseng:
Roasted duck with plum sauce
T.Tseng:
Spicy Chicken Wings, Chicken wings deep fried until crisp, then sautéed in sweet chili, garlic sauce, topped with crispy basil leaves.
T.Tseng:
KANA MOO KROB: Stir-fried Chinese broccoli, garlic and crispy pork belly slices with oyster flavored sauce.
T.Tseng:
Pad thai: Stir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped peanuts on the side
T.Tseng:
YUM NUAH [Thai Beef Salad] Red onions, green onions, tomato, cucumbers, cilantro, fresh chilies mixed with homemade sauce, served on bed of greens.
T.Tseng:
CHILEAN SEA BASS with SUKI SAUCE [Spicy] Steamed sea bass topped with our special spicy chili sauce. Served on top of steamed vegetables.
T.Tseng:
TOM KLONG PLA-KROB: The uniquely styled soup influenced by the Thai-Cambodian culture, is infused with ‘smoked sheet fish’ with the Thai-Cambodian style broth, seasoned with tamarind sauce, fresh herbs and spices with dried chilis.
T.Tseng:
Deep fried prawns with shells (almost like potato chips), sautéed with our special garlic sauce, topped with ground black pepper.