T.Tseng:
Shishito Pepper: lemon garlic emulsion, shichimi, soy sauce, bonito flake
T.Tseng:
Roasted Cauliflower: creme fraiche mentaiko
T.Tseng:
Ceviche Maki: main lobster ceviche, asparagus, avocado, soy paper (no rice)
T.Tseng:
Ceviche Maki: main lobster ceviche, asparagus, avocado, soy paper (no rice)
T.Tseng:
Hokkaido uni, buri, barracuda, hotaru ika
T.Tseng:
Hokkaido uni, buri, barracuda, hotaru ika
T.Tseng:
Hokkaido uni, buri, barracuda, hotaru ika / Japanese mackerel, blue nose snapper, sea bream, NZ king salmon, NZ yellowtail
T.Tseng:
Hokkaido uni, buri, barracuda, hotaru ika / Japanese mackerel, blue nose snapper, sea bream, NZ king salmon, NZ yellowtail
T.Tseng:
Hokkaido uni, buri, barracuda, hotaru ika / Japanese mackerel, blue nose snapper, sea bream, NZ king salmon, NZ yellowtail
T.Tseng:
Matcha Budino: valrhona white chocolate, matcha, whipped cream, raspberry