T.Tseng:
Saki Zuke: campari tomato, king crab, avocado, beets
T.Tseng:
Saki Zuke: campari tomato, king crab, avocado, beets
T.Tseng:
Zensai: foie gras torchon, ayu, watermelon, soft shell crab, okra yamaimo, cucumber, scallop sanbaizu jelly
T.Tseng:
Zensai: foie gras torchon, ayu, watermelon, soft shell crab, okra yamaimo, cucumber, scallop sanbaizu jelly
T.Tseng:
Modern Zukuri: striped bass, basil, kumquat
T.Tseng:
Modern Zukuri: striped bass, basil, kumquat
T.Tseng:
Owan “Still Water”: rockfish, opo squash, ginger
T.Tseng:
Owan “Still Water”: rockfish, opo squash, ginger
T.Tseng:
Otsukuri: kumamoto, ika, shima aji, kanpachi, tai
T.Tseng:
Otsukuri: kumamoto, ika, shima aji, kanpachi, tai
T.Tseng:
Mushimono: uni, lobster, squid
T.Tseng:
Mushimono: uni, lobster, squid
T.Tseng:
Mushimono: branzino agedashi
T.Tseng:
Mushimono: branzino agedashi
T.Tseng:
Mushimono: branzino agedashi
T.Tseng:
Shiizakana: spaghetti with amaebi, pickled cod roe, truffles
T.Tseng:
Shiizakana: spaghetti with amaebi, pickled cod roe, truffles
T.Tseng:
Shiizakana: spaghetti with amaebi, pickled cod roe, truffles
T.Tseng:
Niku: A5 Miyazaki wagyu, squashini, potato, carrot
T.Tseng:
Niku: A5 Miyazaki wagyu, squashini, potato, carrot
T.Tseng:
Sunomono: seasonal vegetable, green tea su-miso, yuzu sake
T.Tseng:
Sunomono: seasonal vegetable, green tea su-miso, yuzu sake
T.Tseng:
Shokuji/ Sushi: kinmedai, akami
T.Tseng:
Shokuji/ Sushi: kinmedai, akami
T.Tseng:
Shokuji/ Sushi: A5 wagyu, uni ikura
T.Tseng:
Shokuji/ Sushi: aji, amaebi
T.Tseng:
Dessert: cherry, umeshu float
T.Tseng:
Dessert: cherry, umeshu float
T.Tseng:
Dessert: rasberry, grape, yogurt
T.Tseng:
Dessert: rasberry, grape, yogurt
