T.Tseng:
Chef's counter
T.Tseng:
Waiting room
T.Tseng:
Waiting room
T.Tseng:
White asparagus
T.Tseng:
White asparagus, shiro ebi, aka uni
T.Tseng:
White asparagus, shiro ebi, aka uni
T.Tseng:
Awabi
T.Tseng:
Awabi, liver sauce
T.Tseng:
Awabi, liver sauce
T.Tseng:
Chef Noz
T.Tseng:
Noresore & sakura-ebi (baby eel & cherry blossom shrimp)
T.Tseng:
Noresore & sakura-ebi (baby eel & cherry blossom shrimp)
T.Tseng:
Hotaru ika namero, potato
T.Tseng:
Hotaru ika namero, potato
T.Tseng:
Hotate
T.Tseng:
Takenoko shinjyo, bonito broth, chopped broccoli
T.Tseng:
Takenoko shinjyo, bonito broth, chopped broccoli
T.Tseng:
Today's neta
T.Tseng:
Hotate
T.Tseng:
Akami
T.Tseng:
Shima aji
T.Tseng:
Chutoro
T.Tseng:
Sawara
T.Tseng:
Otoro
T.Tseng:
King crab
T.Tseng:
Shima aji
T.Tseng:
Kobashira
T.Tseng:
Ezo bafun uni
T.Tseng:
Nodoguro & uni
T.Tseng:
Binchotan grill aburi toro
