T.Tseng:
48-Hour Homemade Sourdough & Butter
T.Tseng:
48-Hour Homemade Sourdough & Butter
T.Tseng:
Oven-roasted Rainbow Carrots, Citrus Cilantro Relish, Shaved Chestnut
T.Tseng:
Oven-roasted Rainbow Carrots, Citrus Cilantro Relish, Shaved Chestnut
T.Tseng:
Pull-Apart Sweet Corn “Elotes” Milk Bread
T.Tseng:
Pull-Apart Sweet Corn “Elotes” Milk Bread
T.Tseng:
Confit Duck Gizzards, Crispy Potato Galette, Shallots, White Balsamic, Bibb Lettuce
T.Tseng:
Confit Duck Gizzards, Crispy Potato Galette, Shallots, White Balsamic, Bibb Lettuce
T.Tseng:
Sweet Pacific Shrimp, Mentaiko Butter, House-made Shrimp Crackers, Tomato Powder & Eight Spice
T.Tseng:
Sweet Pacific Shrimp, Mentaiko Butter, House-made Shrimp Crackers, Tomato Powder & Eight Spice
T.Tseng:
“Knife Skills” Apples Five Ways: ribbons in lemon thyme, brunoise in Calvados, apple young ginger sorbet wedge, caramelized slices, julienne meringues
T.Tseng:
“Knife Skills” Apples Five Ways: ribbons in lemon thyme, brunoise in Calvados, apple young ginger sorbet wedge, caramelized slices, julienne meringues
T.Tseng:
Seared Hen of the Woods Mushrooms, Fresh Egg Cacio e Pepe Sauce, Shaved Parmesan
T.Tseng:
“The Well” Milk Granita, Wildflower Honey, Passion Fruit Gelée, Fennel
T.Tseng:
“The Well” Milk Granita, Wildflower Honey, Passion Fruit Gelée, Fennel