T.Tseng:
Juice of summer strawberry, golden osetra caviar, hazelnut
T.Tseng:
Juice of summer strawberry, golden osetra caviar, hazelnut
T.Tseng:
Juice of summer strawberry, golden osetra caviar, hazelnut
T.Tseng:
"ode on the jadeite cabbage"
T.Tseng:
"ode on the jadeite cabbage"
T.Tseng:
lobster, cucumber, sauce bearnaise
T.Tseng:
lobster, cucumber, sauce bearnaise
T.Tseng:
flavors for chamomile
T.Tseng:
flavors for chamomile
T.Tseng:
mushroom essence, thyme, forest floor aroma
T.Tseng:
mushroom essence, thyme, forest floor aroma
T.Tseng:
maitake mushroom, rosemary, barrel-aged onion
T.Tseng:
maitake mushroom, rosemary, barrel-aged onion
T.Tseng:
french onion soup | summer 2017
T.Tseng:
french onion soup | summer 2017
T.Tseng:
french onion soup | summer 2017
T.Tseng:
"fallen leaves"
T.Tseng:
"fallen leaves"
T.Tseng:
autumn oatmeal
T.Tseng:
autumn oatmeal
T.Tseng:
orelys, corn, maple
T.Tseng:
orelys, corn, maple
T.Tseng:
persimmon and maple
T.Tseng:
persimmon and maple
T.Tseng:
Trout, persimmon sambal, red reef
T.Tseng:
Trout, persimmon sambal, red reef
T.Tseng:
"an oil painting for uni"
T.Tseng:
"an oil painting for uni"
T.Tseng:
braised kombu, fermented apples, yuba
T.Tseng:
braised kombu, fermented apples, yuba
