T.Tseng:
Baguette et Huile d'Olive
T.Tseng:
Poisson Mariné: seasonal market crudo, kohlrabi, watermelon radish, pickled mustard seeds
T.Tseng:
Poisson Mariné: seasonal market crudo, kohlrabi, watermelon radish, pickled mustard seeds
T.Tseng:
Escargot Provençal: wild burgundy snails, tomato, fennel, garlic, persillade
T.Tseng:
Escargot Provençal: wild burgundy snails, tomato, fennel, garlic, persillade
T.Tseng:
Legumes de Saison: roasted, braised, steamed and raw seasonal vegetables
T.Tseng:
Legumes de Saison: roasted, braised, steamed and raw seasonal vegetables
T.Tseng:
Onglet de Boeuf: pasture raised flat iron steak, carrots, haricot vert, pee wee potatoes
T.Tseng:
Onglet de Boeuf: pasture raised flat iron steak, carrots, haricot vert, pee wee potatoes
T.Tseng:
Peche et verveine: poached peach, lemon-verbena cream, pâte sucrée, vanilla chantilly, peach sorbet
T.Tseng:
Peche et verveine: poached peach, lemon-verbena cream, pâte sucrée, vanilla chantilly, peach sorbet