T.Tseng:
Pine & Crane
T.Tseng:
Traditional cold appetizers
T.Tseng:
Dan Dan Noodles, Sesame-Peanut Sauce, Chili Oil, Cucumbers, Peanuts
T.Tseng:
Chayote
T.Tseng:
Shredded tofu, wood ear mushrooms, chayote leaves, bamboo, lotus root, seaweed
T.Tseng:
Dan Dan Noodles: Sesame-Peanut Sauce, Chili Oil, Cucumbers, Peanuts
T.Tseng:
Three Cup Jidori Chicken: Chinese Basil, Sesame Oil, Soy Sauce, Rice Wine
T.Tseng:
Thinly-sliced Salmon Creek pork belly with garlic and chili oil
T.Tseng:
Dan Dan Noodles: Sesame-Peanut Sauce, Chili Oil, Cucumbers, Peanuts
T.Tseng:
Zha Jiang Noodles: Kurobuta Pork, Black Bean Sauce, Cucumbers
T.Tseng:
Braised Pork Belly, Scallions
T.Tseng:
Braised Pork Belly, Scallions
T.Tseng:
Lotus Root Salad
T.Tseng:
Wood Ear Salad: Chili Oil, Cilantro, Red Pepper
T.Tseng:
Seaweed Salad: Ginger, Garlic, Scallions, Vinegar
T.Tseng:
Scallion Pancake
T.Tseng:
Beef Roll: Cucumber, Cilantro, Scallions, Hoisin
T.Tseng:
Eggplant and Basil
T.Tseng:
Three Cup Jidori Chicken: Chinese Basil, Sesame Oil, Soy Sauce, Rice Wine
T.Tseng:
Beef Noodle Soup: Beef Shank, Baby Bok Choy, Preserved Mustard Greens